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Karen T. Kennedy
Registered Dietitian in Cleveland, Ohio
NPI 1043338932

Karen T. Kennedy is a Registered Dietitian based in Berea, OH. Karen T. Kennedy practices in Cleveland, OH. The NPI Number for Karen T. Kennedy is 1043338932 and holds a License No. 1796 (Ohio).

The current practice location address for Karen T. Kennedy is 2500 Metrohealth Dr, Cleveland, OH and can be reached out via phone at 216-778-4952.

Location: 2500 Metrohealth Dr, Cleveland, OH, 44017-1056
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1043338932
Provider Name
Karen T. Kennedy
Credential
Provider Entity Type
Individual
Gender
Female
Address
2500 Metrohealth Dr, Cleveland, OH, 44017-1056
Phone Number
216-778-4952
Fax Number
Provider Enumeration Date
03/27/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2500 Metrohealth Dr
City
Cleveland
State
Ohio
Zip
44109-1900
Phone Number
216-778-4952
Fax Number
person
Provider Business Mailing Address Details
Address
2500 Metrohealth Dr
City
Cleveland
State
Ohio
Zip
44109-1900
Phone Number
216-778-4952
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1796 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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