person
Ms. Julia Ann Gilmer, RD
Registered Dietitian in St. Louis, Missouri
NPI 1043327745

Julia Ann Gilmer is a Registered Dietitian based in Festus, MO. Julia Ann Gilmer practices in St. Louis, MO and has the professional credentials of RD. The NPI Number for Julia Ann Gilmer is 1043327745 and holds a License No. 2004029981 (Missouri).

The current practice location address for Julia Ann Gilmer is 1 Jefferson Barracks Rd., St. Louis, MO and can be reached out via phone at 314-894-6632 and via fax at 314-845-5023.

Location: 1 Jefferson Barracks Rd., St. Louis, MO, 63028-4432
person
Provider Profile Details
NPI Number
1043327745
Provider Name
Julia Ann Gilmer
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1 Jefferson Barracks Rd., St. Louis, MO, 63028-4432
Phone Number
314-894-6632
Fax Number
314-845-5023
Provider Enumeration Date
08/25/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1 Jefferson Barracks Rd.
City
State
Zip
63125-4199
Phone Number
314-894-6632
Fax Number
314-845-5023
person
Provider Business Mailing Address Details
Address
1 Jefferson Barracks Rd.
City
State
Zip
63125-4199
Phone Number
314-894-6632
Fax Number
314-845-5023
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2004029981 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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