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Ms. Mary Jane Sandall, RD,CD
Registered Dietitian in Deer Park, Washington
NPI 1043246945

Mary Jane Sandall is a Registered Dietitian based in Deer Park, WA. Mary Jane Sandall practices in Deer Park, WA and has the professional credentials of RD,CD. The NPI Number for Mary Jane Sandall is 1043246945 and holds a License No. DI00000785 (Washington).

The current practice location address for Mary Jane Sandall is 26 West H Street, Deer Park, WA and can be reached out via phone at 509-276-7522 and via fax at 509-276-7522.

Location: 26 West H Street, Deer Park, WA, 99006-2200
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1043246945
Provider Name
Mary Jane Sandall
Credential
RD,CD
Provider Entity Type
Individual
Gender
Female
Address
26 West H Street, Deer Park, WA, 99006-2200
Phone Number
509-276-7522
Fax Number
509-276-7522
Provider Enumeration Date
06/23/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
7601149 05 WA
institution
Provider Business Practice Location Address Details
Address
26 West H Street
City
Deer Park
State
Washington
Zip
99006-2200
Phone Number
509-276-7522
Fax Number
509-276-7522
person
Provider Business Mailing Address Details
Address
26 West H Street
City
Deer Park
State
Washington
Zip
99006-2200
Phone Number
509-276-7522
Fax Number
509-276-7522
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DI00000785 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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