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Sonya Ann Mack, RD,CNSD
Registered Dietitian in Saginaw, Michigan
NPI 1043226095

Sonya Ann Mack is a Registered Dietitian based in Grand Blanc, MI. Sonya Ann Mack practices in Saginaw, MI and has the professional credentials of RD,CNSD. The NPI Number for Sonya Ann Mack is 1043226095 and holds a License No. (Michigan).

The current practice location address for Sonya Ann Mack is 1500 Weiss St, Saginaw, MI and can be reached out via phone at 989-497-2500. You can also correspond with Sonya Ann Mack through the mailing address at 2422 LINDSAY LN, GRAND BLANC, MI - 48439-8080 (mailing address contact number: 989-497-2500).

Location: 1500 Weiss St, Saginaw, MI, 48439-8080
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1043226095
Provider Name
Sonya Ann Mack
Credential
RD,CNSD
Provider Entity Type
Individual
Gender
Female
Address
1500 Weiss St, Saginaw, MI, 48439-8080
Phone Number
989-497-2500
Fax Number
Provider Enumeration Date
07/31/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1500 Weiss St
City
Saginaw
State
Michigan
Zip
48602-5251
Phone Number
989-497-2500
Fax Number
person
Provider Business Mailing Address Details
Address
1500 Weiss St
City
Saginaw
State
Michigan
Zip
48602-5251
Phone Number
989-497-2500
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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