Daniel Hogan, RD,LDN - Tuscaloosa, AL

Daniel Hogan, RD,LDN

Registered Dietitian in Tuscaloosa, Alabama

NPI 1043081987

Daniel Hogan is a Registered Dietitian based in Tuscaloosa, AL. Daniel Hogan practices in Tuscaloosa, AL and has the professional credentials of RD,LDN. The NPI Number for Daniel Hogan is 1043081987 and holds a License No. 5326 (Alabama).

The current practice location address for Daniel Hogan is 3701 Loop Rd Bldg 143, Tuscaloosa, AL and can be reached out via phone at 205-554-2000 and via fax at 205-554-2075.

Location: 3701 Loop Rd Bldg 143, Tuscaloosa, AL, 35404-5015

NPI Number

1043081987

Provider Name

Daniel Hogan

Credential

RD,LDN

Provider Entity Type

Individual

Gender

Male

Address

3701 Loop Rd Bldg 143, Tuscaloosa, AL, 35404-5015

Phone Number

205-554-2000

Fax Number

205-554-2075

Provider Enumeration Date

01/10/2024

Last Update Date

03/10/2024

Address

3701 Loop Rd Bldg 143

City

Tuscaloosa

State

Alabama

Zip

35404-5015

Phone Number

205-554-2000

Fax Number

205-554-2075

Address

3701 Loop Rd Bldg 143

City

Tuscaloosa

State

Alabama

Zip

35404-5015

Phone Number

205-554-2000

Fax Number

205-554-2075

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

5326 (Alabama)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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