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Kathryn Stuart Mershon, RDN
Registered Dietitian in Logan, Utah
NPI 1033977848

Kathryn Stuart Mershon is a Registered Dietitian based in Logan, UT. Kathryn Stuart Mershon practices in Logan, UT and has the professional credentials of RDN. The NPI Number for Kathryn Stuart Mershon is 1033977848 and holds a License No. 10401429-4901 (Utah).

The current practice location address for Kathryn Stuart Mershon is 848 W 1455 N Ste 130, Logan, UT and can be reached out via phone at 801-837-3136.

Location: 848 W 1455 N Ste 130, Logan, UT, 84321-4529
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1033977848
Provider Name
Kathryn Stuart Mershon
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
848 W 1455 N Ste 130, Logan, UT, 84321-4529
Phone Number
801-837-3136
Fax Number
Provider Enumeration Date
03/07/2024
Last Update Date
04/14/2024
institution
Provider Business Practice Location Address Details
Address
848 W 1455 N Ste 130
City
Logan
State
Utah
Zip
84321-5801
Phone Number
801-837-3136
Fax Number
person
Provider Business Mailing Address Details
Address
848 W 1455 N Ste 130
City
Logan
State
Utah
Zip
84321-5801
Phone Number
801-837-3136
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
10401429-4901 (Utah)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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