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Robin Caroline Dagg, RD
Registered Dietitian in Fort Worth, Texas
NPI 1033976394

Robin Caroline Dagg is a Registered Dietitian based in Fort Worth, TX. Robin Caroline Dagg practices in Fort Worth, TX and has the professional credentials of RD. The NPI Number for Robin Caroline Dagg is 1033976394 and holds a License No. DT83174 (Texas).

The current practice location address for Robin Caroline Dagg is 6824 Brants Ln, Fort Worth, TX and can be reached out via phone at 501-650-4282. You can also correspond with Robin Caroline Dagg through the mailing address at 6824 BRANTS LN, FORT WORTH, TX - 76116-7963 (mailing address contact number: 501-650-4282).

Location: 6824 Brants Ln, Fort Worth, TX, 76116-7963
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1033976394
Provider Name
Robin Caroline Dagg
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
6824 Brants Ln, Fort Worth, TX, 76116-7963
Phone Number
501-650-4282
Fax Number
Provider Enumeration Date
03/04/2024
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
6824 Brants Ln
City
Fort Worth
State
Texas
Zip
76116-7963
Phone Number
501-650-4282
Fax Number
person
Provider Business Mailing Address Details
Address
6824 Brants Ln
City
Fort Worth
State
Texas
Zip
76116-7963
Phone Number
501-650-4282
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT83174 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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