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Raychell Crystal Clarke, RDN
Registered Dietitian in Sugar Land, Texas
NPI 1033875182

Raychell Crystal Clarke is a Registered Dietitian based in Houston, TX. Raychell Crystal Clarke practices in Sugar Land, TX and has the professional credentials of RDN. The NPI Number for Raychell Crystal Clarke is 1033875182 and holds a License No. (Texas).

The current practice location address for Raychell Crystal Clarke is 1327 Lake Pointe Pkwy Ste 515, Sugar Land, TX and can be reached out via phone at 832-595-7700.

Location: 1327 Lake Pointe Pkwy Ste 515, Sugar Land, TX, 77030-4211
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1033875182
Provider Name
Raychell Crystal Clarke
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
1327 Lake Pointe Pkwy Ste 515, Sugar Land, TX, 77030-4211
Phone Number
832-595-7700
Fax Number
Provider Enumeration Date
11/12/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1327 Lake Pointe Pkwy Ste 515
City
Sugar Land
State
Texas
Zip
77478-4096
Phone Number
832-595-7700
Fax Number
person
Provider Business Mailing Address Details
Address
1327 Lake Pointe Pkwy Ste 515
City
Sugar Land
State
Texas
Zip
77478-4096
Phone Number
832-595-7700
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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