person
Addy L Mathias, LD
Registered Dietitian in Logan, Ohio
NPI 1033874201

Addy L Mathias is a Registered Dietitian based in Chillicothe, OH. Addy L Mathias practices in Logan, OH and has the professional credentials of LD. The NPI Number for Addy L Mathias is 1033874201 and holds a License No. (Ohio).

The current practice location address for Addy L Mathias is 30381 Chieftain Dr, Logan, OH and can be reached out via phone at 740-385-2555 and via fax at 740-773-4032.

Location: 30381 Chieftain Dr, Logan, OH, 45601-0188
person
Provider Profile Details
NPI Number
1033874201
Provider Name
Addy L Mathias
Credential
LD
Provider Entity Type
Individual
Gender
Female
Address
30381 Chieftain Dr, Logan, OH, 45601-0188
Phone Number
740-385-2555
Fax Number
740-773-4032
Provider Enumeration Date
11/03/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
30381 Chieftain Dr
City
State
Zip
43138-9092
Phone Number
740-385-2555
Fax Number
740-773-4032
person
Provider Business Mailing Address Details
Address
30381 Chieftain Dr
City
State
Zip
43138-9092
Phone Number
740-385-2555
Fax Number
740-773-4032
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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