Anna Ihnen, RD - Springfield, IL

Anna Ihnen, RD

Registered Dietitian in Springfield, Illinois

NPI 1033870589

Anna Ihnen is a Registered Dietitian based in Springfield, IL. Anna Ihnen practices in Springfield, IL and has the professional credentials of RD. The NPI Number for Anna Ihnen is 1033870589 and holds a License No. 86039840 (Illinois).

The current practice location address for Anna Ihnen is 2100 Claremont Dr, Springfield, IL and can be reached out via phone at 217-891-1522.

Location: 2100 Claremont Dr, Springfield, IL, 62703-5213

NPI Number

1033870589

Provider Name

Anna Ihnen

Credential

Provider Entity Type

Individual

Gender

Female

Address

2100 Claremont Dr, Springfield, IL, 62703-5213

Phone Number

217-891-1522

Fax Number

Provider Enumeration Date

01/06/2022

Last Update Date

03/10/2024

Address

2100 Claremont Dr

City

Springfield

State

Illinois

Zip

62703-5213

Phone Number

217-891-1522

Fax Number

Address

2100 Claremont Dr

City

Springfield

State

Illinois

Zip

62703-5213

Phone Number

217-891-1522

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

86039840 (Illinois)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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