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Lisa Fenda Wallace, RD
Registered Dietitian in Naples, Florida
NPI 1033862362

Lisa Fenda Wallace is a Registered Dietitian based in Naples, FL. Lisa Fenda Wallace practices in Naples, FL and has the professional credentials of RD. The NPI Number for Lisa Fenda Wallace is 1033862362 and holds a License No. 11012 (Florida).

The current practice location address for Lisa Fenda Wallace is 430 Willet Ave, Naples, FL and can be reached out via phone at 216-409-1727.

Location: 430 Willet Ave, Naples, FL, 34108-2104
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1033862362
Provider Name
Lisa Fenda Wallace
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
430 Willet Ave, Naples, FL, 34108-2104
Phone Number
216-409-1727
Fax Number
Provider Enumeration Date
01/27/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
430 Willet Ave
City
Naples
State
Florida
Zip
34108-2104
Phone Number
216-409-1727
Fax Number
person
Provider Business Mailing Address Details
Address
430 Willet Ave
City
Naples
State
Florida
Zip
34108-2104
Phone Number
216-409-1727
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
11012 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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