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Mrs. Amy Valanzola, RDN
Registered Dietitian in Toms River, New Jersey
NPI 1033849583

Amy Valanzola is a Registered Dietitian based in Brick, NJ. Amy Valanzola practices in Toms River, NJ and has the professional credentials of RDN. The NPI Number for Amy Valanzola is 1033849583 and holds a License No. 864519 (New Jersey).

The current practice location address for Amy Valanzola is 25 Mule Rd Unit B4, Toms River, NJ and can be reached out via phone at 732-341-0020. You can also correspond with Amy Valanzola through the mailing address at 352 JAROME ST, BRICK, NJ - 08724-2098 (mailing address contact number: 732-202-9676).

Location: 25 Mule Rd Unit B4, Toms River, NJ, 08724-2098
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1033849583
Provider Name
Amy Valanzola
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
25 Mule Rd Unit B4, Toms River, NJ, 08724-2098
Phone Number
732-341-0020
Fax Number
Provider Enumeration Date
06/15/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
25 Mule Rd Unit B4
City
Toms River
State
New Jersey
Zip
08755-5037
Phone Number
732-341-0020
Fax Number
person
Provider Business Mailing Address Details
Address
25 Mule Rd Unit B4
City
Toms River
State
New Jersey
Zip
08755-5037
Phone Number
732-341-0020
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
864519 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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