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Karla G Clark, RDN,LD
Registered Dietitian in Metropolis, Illinois
NPI 1033845037

Karla G Clark is a Registered Dietitian based in Gilbertsville, IL. Karla G Clark practices in Metropolis, IL and has the professional credentials of RDN,LD. The NPI Number for Karla G Clark is 1033845037 and holds a License No. 164.006659 (Illinois).

The current practice location address for Karla G Clark is 28 Chick St, Metropolis, IL and can be reached out via phone at 618-524-2176.

Location: 28 Chick St, Metropolis, IL, 42044-8697
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1033845037
Provider Name
Karla G Clark
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
28 Chick St, Metropolis, IL, 42044-8697
Phone Number
618-524-2176
Fax Number
Provider Enumeration Date
08/01/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
28 Chick St
City
Metropolis
State
Illinois
Zip
62960-2467
Phone Number
618-524-2176
Fax Number
person
Provider Business Mailing Address Details
Address
28 Chick St
City
Metropolis
State
Illinois
Zip
62960-2467
Phone Number
618-524-2176
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164.006659 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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