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Nickolas James Dicks
Registered Dietitian in Fresno, California
NPI 1033806104

Nickolas James Dicks is a Registered Dietitian based in Fresno, CA. Nickolas James Dicks practices in Fresno, CA. The NPI Number for Nickolas James Dicks is 1033806104 and holds a License No. 86085300 (California).

The current practice location address for Nickolas James Dicks is 1649 Van Ness Ave, Fresno, CA and can be reached out via phone at 888-530-4415.

Location: 1649 Van Ness Ave, Fresno, CA, 93722-8609
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1033806104
Provider Name
Nickolas James Dicks
Credential
Provider Entity Type
Individual
Gender
Male
Address
1649 Van Ness Ave, Fresno, CA, 93722-8609
Phone Number
888-530-4415
Fax Number
Provider Enumeration Date
04/19/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1649 Van Ness Ave
City
Fresno
State
California
Zip
93721-1128
Phone Number
888-530-4415
Fax Number
person
Provider Business Mailing Address Details
Address
1649 Van Ness Ave
City
Fresno
State
California
Zip
93721-1128
Phone Number
888-530-4415
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86085300 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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