person
Mrs. Penny S Rudy, RD,LD
Registered Dietitian in Columbus, Ohio
NPI 1033788385

Penny S Rudy is a Registered Dietitian based in Columbus, OH. Penny S Rudy practices in Columbus, OH and has the professional credentials of RD,LD. The NPI Number for Penny S Rudy is 1033788385 and holds a License No. (Ohio).

The current practice location address for Penny S Rudy is 1699 W Mound St, Columbus, OH and can be reached out via phone at 740-803-1464. You can also correspond with Penny S Rudy through the mailing address at 1699 W MOUND ST, COLUMBUS, OH - 43223-1855 (mailing address contact number: 740-803-1464).

Location: 1699 W Mound St, Columbus, OH, 43223-1855
person
Provider Profile Details
NPI Number
1033788385
Provider Name
Penny S Rudy
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1699 W Mound St, Columbus, OH, 43223-1855
Phone Number
740-803-1464
Fax Number
Provider Enumeration Date
06/22/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1699 W Mound St
City
State
Zip
43223-1855
Phone Number
740-803-1464
Fax Number
person
Provider Business Mailing Address Details
Address
1699 W Mound St
City
State
Zip
43223-1855
Phone Number
740-803-1464
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
(Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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