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Angela Houlie, RDN,CDN
Registered Dietitian in Hicksville, New York
NPI 1033780606

Angela Houlie is a Registered Dietitian based in Hicksville, NY. Angela Houlie practices in Hicksville, NY and has the professional credentials of RDN,CDN. The NPI Number for Angela Houlie is 1033780606 and holds a License No. 010648 (New York).

The current practice location address for Angela Houlie is 142 Princess St, Hicksville, NY and can be reached out via phone at 516-592-2974.

Location: 142 Princess St, Hicksville, NY, 11801-1100
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1033780606
Provider Name
Angela Houlie
Credential
RDN,CDN
Provider Entity Type
Individual
Gender
Female
Address
142 Princess St, Hicksville, NY, 11801-1100
Phone Number
516-592-2974
Fax Number
Provider Enumeration Date
07/06/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
142 Princess St
City
Hicksville
State
New York
Zip
11801-1100
Phone Number
516-592-2974
Fax Number
person
Provider Business Mailing Address Details
Address
142 Princess St
City
Hicksville
State
New York
Zip
11801-1100
Phone Number
516-592-2974
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
010648 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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