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Kristie Jearls, RD
Registered Dietitian in Roanoke, Virginia
NPI 1033779814

Kristie Jearls is a Registered Dietitian based in Roanoke, VA. Kristie Jearls practices in Roanoke, VA and has the professional credentials of RD. The NPI Number for Kristie Jearls is 1033779814 and holds a License No. 819055 (Virginia).

The current practice location address for Kristie Jearls is 2602 Franklin Rd Sw, Roanoke, VA and can be reached out via phone at 540-798-3108.

Location: 2602 Franklin Rd Sw, Roanoke, VA, 24019-6709
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1033779814
Provider Name
Kristie Jearls
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2602 Franklin Rd Sw, Roanoke, VA, 24019-6709
Phone Number
540-798-3108
Fax Number
Provider Enumeration Date
06/14/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2602 Franklin Rd Sw
City
Roanoke
State
Virginia
Zip
24014-1010
Phone Number
540-798-3108
Fax Number
person
Provider Business Mailing Address Details
Address
2602 Franklin Rd Sw
City
Roanoke
State
Virginia
Zip
24014-1010
Phone Number
540-798-3108
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
819055 (Virginia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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