person
Marcia Mccutcheon
Registered Dietitian in Miller Place, New York
NPI 1033771696

Marcia Mccutcheon is a Registered Dietitian based in Miller Place, NY. Marcia Mccutcheon practices in Miller Place, NY. The NPI Number for Marcia Mccutcheon is 1033771696 and holds a License No. 803720 (New York).

The current practice location address for Marcia Mccutcheon is 56 Echo Ave, Miller Place, NY and can be reached out via phone at 631-642-8175 and via fax at 631-642-8178.

Location: 56 Echo Ave, Miller Place, NY, 11764
person
Provider Profile Details
NPI Number
1033771696
Provider Name
Marcia Mccutcheon
Credential
Provider Entity Type
Individual
Gender
Female
Address
56 Echo Ave, Miller Place, NY, 11764
Phone Number
631-642-8175
Fax Number
631-642-8178
Provider Enumeration Date
07/03/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
56 Echo Ave
City
State
Zip
11764
Phone Number
631-642-8175
Fax Number
631-642-8178
person
Provider Business Mailing Address Details
Address
56 Echo Ave
City
State
Zip
11764
Phone Number
631-642-8175
Fax Number
631-642-8178
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
803720 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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