person
Jennifer Herman Rabung, RD
Registered Dietitian in Mechanicsville, Virginia
NPI 1033741053

Jennifer Herman Rabung is a Registered Dietitian based in Mechanicsville, VA. Jennifer Herman Rabung practices in Mechanicsville, VA and has the professional credentials of RD. The NPI Number for Jennifer Herman Rabung is 1033741053 and holds a License No. 86108681 (Virginia).

The current practice location address for Jennifer Herman Rabung is 9331 Crestfield Dr, Mechanicsville, VA and can be reached out via phone at 804-359-1155. You can also correspond with Jennifer Herman Rabung through the mailing address at 9331 CRESTFIELD DR, MECHANICSVILLE, VA - 23116-2923 (mailing address contact number: 804-359-1155).

Location: 9331 Crestfield Dr, Mechanicsville, VA, 23116-2923
person
Provider Profile Details
NPI Number
1033741053
Provider Name
Jennifer Herman Rabung
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
9331 Crestfield Dr, Mechanicsville, VA, 23116-2923
Phone Number
804-359-1155
Fax Number
Provider Enumeration Date
02/07/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
9331 Crestfield Dr
City
State
Zip
23116-2923
Phone Number
804-359-1155
Fax Number
person
Provider Business Mailing Address Details
Address
9331 Crestfield Dr
City
State
Zip
23116-2923
Phone Number
804-359-1155
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86108681 (Virginia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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