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Malka Shafran, RD
Registered Dietitian in Lakewood, New Jersey
NPI 1033739198

Malka Shafran is a Registered Dietitian based in Lakewood, NJ. Malka Shafran practices in Lakewood, NJ and has the professional credentials of RD. The NPI Number for Malka Shafran is 1033739198 and holds a License No. 86076602 (New Jersey).

The current practice location address for Malka Shafran is 44 Wadsworth Ave, Lakewood, NJ and can be reached out via phone at 732-523-5680.

Location: 44 Wadsworth Ave, Lakewood, NJ, 08701-6136
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1033739198
Provider Name
Malka Shafran
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
44 Wadsworth Ave, Lakewood, NJ, 08701-6136
Phone Number
732-523-5680
Fax Number
Provider Enumeration Date
04/19/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
44 Wadsworth Ave
City
Lakewood
State
New Jersey
Zip
08701-6136
Phone Number
732-523-5680
Fax Number
person
Provider Business Mailing Address Details
Address
44 Wadsworth Ave
City
Lakewood
State
New Jersey
Zip
08701-6136
Phone Number
732-523-5680
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86076602 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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