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Kayla Marie Thompson, RD,LD
Registered Dietitian in Muncie, Indiana
NPI 1033719653

Kayla Marie Thompson is a Registered Dietitian based in Muncie, IN. Kayla Marie Thompson practices in Muncie, IN and has the professional credentials of RD,LD. The NPI Number for Kayla Marie Thompson is 1033719653 and holds a License No. 37003239A (Indiana).

The current practice location address for Kayla Marie Thompson is 2205 N Wheeling Ave, Muncie, IN and can be reached out via phone at 765-287-1922. You can also correspond with Kayla Marie Thompson through the mailing address at 2205 N WHEELING AVE, MUNCIE, IN - 47303-1602 (mailing address contact number: 765-287-1922).

Location: 2205 N Wheeling Ave, Muncie, IN, 47303-1602
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1033719653
Provider Name
Kayla Marie Thompson
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
2205 N Wheeling Ave, Muncie, IN, 47303-1602
Phone Number
765-287-1922
Fax Number
Provider Enumeration Date
11/01/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2205 N Wheeling Ave
City
Muncie
State
Indiana
Zip
47303-1602
Phone Number
765-287-1922
Fax Number
person
Provider Business Mailing Address Details
Address
2205 N Wheeling Ave
City
Muncie
State
Indiana
Zip
47303-1602
Phone Number
765-287-1922
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37003239A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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