person
Anna Opalko, MPH,RD
Registered Dietitian in Springfield, Pennsylvania
NPI 1033716832

Anna Opalko is a Registered Dietitian based in Springfield, PA. Anna Opalko practices in Springfield, PA and has the professional credentials of MPH,RD. The NPI Number for Anna Opalko is 1033716832 and holds a License No. DN005703 (Pennsylvania).

The current practice location address for Anna Opalko is 504 Philmar Ct Apt B, Springfield, PA and can be reached out via phone at 717-395-4866.

Location: 504 Philmar Ct Apt B, Springfield, PA, 19064-3065
person
Provider Profile Details
NPI Number
1033716832
Provider Name
Anna Opalko
Credential
MPH,RD
Provider Entity Type
Individual
Gender
Female
Address
504 Philmar Ct Apt B, Springfield, PA, 19064-3065
Phone Number
717-395-4866
Fax Number
Provider Enumeration Date
10/05/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
504 Philmar Ct Apt B
City
State
Zip
19064-3065
Phone Number
717-395-4866
Fax Number
person
Provider Business Mailing Address Details
Address
504 Philmar Ct Apt B
City
State
Zip
19064-3065
Phone Number
717-395-4866
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN005703 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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