person
Shayna Danto, RDN
Registered Dietitian in Livonia, Michigan
NPI 1033703863

Shayna Danto is a Registered Dietitian based in Livonia, MI. Shayna Danto practices in Livonia, MI and has the professional credentials of RDN. The NPI Number for Shayna Danto is 1033703863 and holds a License No. (Michigan).

The current practice location address for Shayna Danto is 17177 N Laurel Park Dr Ste 131, Livonia, MI and can be reached out via phone at 734-462-3210.

Location: 17177 N Laurel Park Dr Ste 131, Livonia, MI, 48152-3952
person
Provider Profile Details
NPI Number
1033703863
Provider Name
Shayna Danto
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
17177 N Laurel Park Dr Ste 131, Livonia, MI, 48152-3952
Phone Number
734-462-3210
Fax Number
Provider Enumeration Date
02/23/2021
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
38-1999064 01 MI PRIVATE
institution
Provider Business Practice Location Address Details
Address
17177 N Laurel Park Dr Ste 131
City
State
Zip
48152-3952
Phone Number
734-462-3210
Fax Number
person
Provider Business Mailing Address Details
Address
17177 N Laurel Park Dr Ste 131
City
State
Zip
48152-3952
Phone Number
734-462-3210
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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