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Samantha Jo Farella
Registered Dietitian in Syosset, New York
NPI 1033676440

Samantha Jo Farella is a Registered Dietitian based in Deer Park, NY. Samantha Jo Farella practices in Syosset, NY. The NPI Number for Samantha Jo Farella is 1033676440 and holds a License No. 86087288 (New York).

The current practice location address for Samantha Jo Farella is 221 Jericho Tpke, Syosset, NY and can be reached out via phone at 516-496-2662 and via fax at 516-496-2763.

Location: 221 Jericho Tpke, Syosset, NY, 11729-1841
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1033676440
Provider Name
Samantha Jo Farella
Credential
Provider Entity Type
Individual
Gender
Female
Address
221 Jericho Tpke, Syosset, NY, 11729-1841
Phone Number
516-496-2662
Fax Number
516-496-2763
Provider Enumeration Date
02/22/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
221 Jericho Tpke
City
Syosset
State
New York
Zip
11791-4515
Phone Number
516-496-2662
Fax Number
516-496-2763
person
Provider Business Mailing Address Details
Address
221 Jericho Tpke
City
Syosset
State
New York
Zip
11791-4515
Phone Number
516-496-2662
Fax Number
516-496-2763
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86087288 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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