person
Rachel Marie Weisenburger, MA,RDN,CD
Registered Dietitian in Danville, Indiana
NPI 1033670211

Rachel Marie Weisenburger is a Registered Dietitian based in Danville, IN. Rachel Marie Weisenburger practices in Danville, IN and has the professional credentials of MA,RDN,CD. The NPI Number for Rachel Marie Weisenburger is 1033670211 and holds a License No. 86050298 (Indiana).

The current practice location address for Rachel Marie Weisenburger is 1000 E Main St, Danville, IN and can be reached out via phone at 317-745-4451. You can also correspond with Rachel Marie Weisenburger through the mailing address at 1000 E MAIN ST, DANVILLE, IN - 46122-1948 (mailing address contact number: ).

Location: 1000 E Main St, Danville, IN, 46122-1948
person
Provider Profile Details
NPI Number
1033670211
Provider Name
Rachel Marie Weisenburger
Credential
MA,RDN,CD
Provider Entity Type
Individual
Gender
Female
Address
1000 E Main St, Danville, IN, 46122-1948
Phone Number
317-745-4451
Fax Number
Provider Enumeration Date
03/28/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1000 E Main St
City
State
Zip
46122-1948
Phone Number
317-745-4451
Fax Number
person
Provider Business Mailing Address Details
Address
1000 E Main St
City
State
Zip
46122-1948
Phone Number
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86050298 (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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