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Ms. Rebecca L Richard, MS,RD,LDN
Registered Dietitian in Lynn, Massachusetts
NPI 1033635016

Rebecca L Richard is a Registered Dietitian based in Lynn, MA. Rebecca L Richard practices in Lynn, MA and has the professional credentials of MS,RD,LDN. The NPI Number for Rebecca L Richard is 1033635016 and holds a License No. 932062 (Massachusetts).

The current practice location address for Rebecca L Richard is 62 Market Street, Lynn, MA and can be reached out via phone at 781-715-6530.

Location: 62 Market Street, Lynn, MA, 01902
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1033635016
Provider Name
Rebecca L Richard
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
62 Market Street, Lynn, MA, 01902
Phone Number
781-715-6530
Fax Number
Provider Enumeration Date
08/21/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
62 Market Street
City
Lynn
State
Massachusetts
Zip
01902
Phone Number
781-715-6530
Fax Number
person
Provider Business Mailing Address Details
Address
62 Market Street
City
Lynn
State
Massachusetts
Zip
01902
Phone Number
781-715-6530
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
932062 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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