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Angela Michele Ciocca, RD,LD
Registered Dietitian in Akron, Ohio
NPI 1033624382

Angela Michele Ciocca is a Registered Dietitian based in Akron, OH. Angela Michele Ciocca practices in Akron, OH and has the professional credentials of RD,LD. The NPI Number for Angela Michele Ciocca is 1033624382 and holds a License No. 86062314 (Ohio).

The current practice location address for Angela Michele Ciocca is 1 Akron General Ave, Akron, OH and can be reached out via phone at 330-344-7039.

Location: 1 Akron General Ave, Akron, OH, 44307-2432
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1033624382
Provider Name
Angela Michele Ciocca
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1 Akron General Ave, Akron, OH, 44307-2432
Phone Number
330-344-7039
Fax Number
Provider Enumeration Date
12/08/2017
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1 Akron General Ave
City
Akron
State
Ohio
Zip
44307-2432
Phone Number
330-344-7039
Fax Number
person
Provider Business Mailing Address Details
Address
1 Akron General Ave
City
Akron
State
Ohio
Zip
44307-2432
Phone Number
330-344-7039
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86062314 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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