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John Frederick Park
Registered Dietitian in Sterling, Illinois
NPI 1033623574

John Frederick Park is a Registered Dietitian based in Sterling, IL. John Frederick Park practices in Sterling, IL. The NPI Number for John Frederick Park is 1033623574 and holds a License No. 164.007261 (Illinois).

The current practice location address for John Frederick Park is 101 E Miller Rd, Sterling, IL and can be reached out via phone at 815-632-5285 and via fax at 815-632-5824.

Location: 101 E Miller Rd, Sterling, IL, 61081-1252
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1033623574
Provider Name
John Frederick Park
Credential
Provider Entity Type
Individual
Gender
Male
Address
101 E Miller Rd, Sterling, IL, 61081-1252
Phone Number
815-632-5285
Fax Number
815-632-5824
Provider Enumeration Date
11/20/2017
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
101 E Miller Rd
City
Sterling
State
Illinois
Zip
61081-1252
Phone Number
815-632-5285
Fax Number
815-632-5824
person
Provider Business Mailing Address Details
Address
101 E Miller Rd
City
Sterling
State
Illinois
Zip
61081-1252
Phone Number
815-632-5285
Fax Number
815-632-5824
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164.007261 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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