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Bridget Schenck, LDN
Registered Dietitian in Plymouth, Massachusetts
NPI 1033613864

Bridget Schenck is a Registered Dietitian based in Carver, MA. Bridget Schenck practices in Plymouth, MA and has the professional credentials of LDN. The NPI Number for Bridget Schenck is 1033613864 and holds a License No. 1528 (Massachusetts).

The current practice location address for Bridget Schenck is 147 Court St, Plymouth, MA and can be reached out via phone at 774-269-9352. You can also correspond with Bridget Schenck through the mailing address at 20 DEER LANE, CARVER, MA - 02330 (mailing address contact number: 774-269-9352).

Location: 147 Court St, Plymouth, MA, 02330
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1033613864
Provider Name
Bridget Schenck
Credential
LDN
Provider Entity Type
Individual
Gender
Female
Address
147 Court St, Plymouth, MA, 02330
Phone Number
774-269-9352
Fax Number
Provider Enumeration Date
03/19/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
147 Court St
City
Plymouth
State
Massachusetts
Zip
02360-8724
Phone Number
774-269-9352
Fax Number
person
Provider Business Mailing Address Details
Address
147 Court St
City
Plymouth
State
Massachusetts
Zip
02360-8724
Phone Number
774-269-9352
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1528 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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