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Eric Cross, MSRDN
Registered Dietitian in Endicott, New York
NPI 1033584941

Eric Cross is a Registered Dietitian based in Endicott, NY. Eric Cross practices in Endicott, NY and has the professional credentials of MSRDN. The NPI Number for Eric Cross is 1033584941 and holds a License No. 1063292 (New York).

The current practice location address for Eric Cross is 4213 Day Hollow Rd, Endicott, NY and can be reached out via phone at 607-768-1550.

Location: 4213 Day Hollow Rd, Endicott, NY, 13760-7807
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1033584941
Provider Name
Eric Cross
Credential
MSRDN
Provider Entity Type
Individual
Gender
Male
Address
4213 Day Hollow Rd, Endicott, NY, 13760-7807
Phone Number
607-768-1550
Fax Number
Provider Enumeration Date
12/03/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
4213 Day Hollow Rd
City
Endicott
State
New York
Zip
13760-7807
Phone Number
607-768-1550
Fax Number
person
Provider Business Mailing Address Details
Address
4213 Day Hollow Rd
City
Endicott
State
New York
Zip
13760-7807
Phone Number
607-768-1550
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1063292 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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