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Miss Pik Shan Fung, RD
Registered Dietitian in Schaumburg, Illinois
NPI 1033568050

Pik Shan Fung is a Registered Dietitian based in Schaumburg, IL. Pik Shan Fung practices in Schaumburg, IL and has the professional credentials of RD. The NPI Number for Pik Shan Fung is 1033568050 and holds a License No. 86011396 (Illinois).

The current practice location address for Pik Shan Fung is 2609 College Hill Cir, Schaumburg, IL and can be reached out via phone at 224-578-2942.

Location: 2609 College Hill Cir, Schaumburg, IL, 60173-5206
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1033568050
Provider Name
Pik Shan Fung
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2609 College Hill Cir, Schaumburg, IL, 60173-5206
Phone Number
224-578-2942
Fax Number
Provider Enumeration Date
06/09/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2609 College Hill Cir
City
Schaumburg
State
Illinois
Zip
60173-5206
Phone Number
224-578-2942
Fax Number
person
Provider Business Mailing Address Details
Address
2609 College Hill Cir
City
Schaumburg
State
Illinois
Zip
60173-5206
Phone Number
224-578-2942
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86011396 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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