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Mrs. Linda Beth Welch, MS,RD,CD
Registered Dietitian in Munster, Indiana
NPI 1033532312

Linda Beth Welch is a Registered Dietitian based in Munster, IN. Linda Beth Welch practices in Munster, IN and has the professional credentials of MS,RD,CD. The NPI Number for Linda Beth Welch is 1033532312 and holds a License No. 37000774A (Indiana).

The current practice location address for Linda Beth Welch is 9806 Redbud Rd, Munster, IN and can be reached out via phone at 219-836-8443.

Location: 9806 Redbud Rd, Munster, IN, 46321-4143
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1033532312
Provider Name
Linda Beth Welch
Credential
MS,RD,CD
Provider Entity Type
Individual
Gender
Female
Address
9806 Redbud Rd, Munster, IN, 46321-4143
Phone Number
219-836-8443
Fax Number
Provider Enumeration Date
01/22/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
9806 Redbud Rd
City
Munster
State
Indiana
Zip
46321-4143
Phone Number
219-836-8443
Fax Number
person
Provider Business Mailing Address Details
Address
9806 Redbud Rd
City
Munster
State
Indiana
Zip
46321-4143
Phone Number
219-836-8443
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37000774A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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