Jessica R. Stevens, RD - Springfield, IL

Jessica R. Stevens, RD

Registered Dietitian in Springfield, Illinois

NPI 1033521323

Jessica R. Stevens is a Registered Dietitian based in Springfield, IL. Jessica R. Stevens practices in Springfield, IL and has the professional credentials of RD. The NPI Number for Jessica R. Stevens is 1033521323 and holds a License No. 164006198 (Illinois).

The current practice location address for Jessica R. Stevens is 2200 Wabash Ave, Springfield, IL and can be reached out via phone at 217-528-7541.

Location: 2200 Wabash Ave, Springfield, IL, 62703-2403

NPI Number

1033521323

Provider Name

Jessica R. Stevens

Credential

Provider Entity Type

Individual

Gender

Female

Address

2200 Wabash Ave, Springfield, IL, 62703-2403

Phone Number

217-528-7541

Fax Number

Provider Enumeration Date

05/21/2014

Last Update Date

03/09/2024

Address

2200 Wabash Ave

City

Springfield

State

Illinois

Zip

62704-5352

Phone Number

217-528-7541

Fax Number

Address

2200 Wabash Ave

City

Springfield

State

Illinois

Zip

62704-5352

Phone Number

217-528-7541

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

164006198 (Illinois)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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