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Lacey Waddell, MS,RD,LD
Registered Dietitian in Sundance, Wyoming
NPI 1033497425

Lacey Waddell is a Registered Dietitian based in Sundance, WY. Lacey Waddell practices in Sundance, WY and has the professional credentials of MS,RD,LD. The NPI Number for Lacey Waddell is 1033497425 and holds a License No. 0410 (Wyoming).

The current practice location address for Lacey Waddell is 713 W Oak Street, Sundance, WY and can be reached out via phone at 307-283-3501.

Location: 713 W Oak Street, Sundance, WY, 82729-0517
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1033497425
Provider Name
Lacey Waddell
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
713 W Oak Street, Sundance, WY, 82729-0517
Phone Number
307-283-3501
Fax Number
Provider Enumeration Date
08/02/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
713 W Oak Street
City
Sundance
State
Wyoming
Zip
82729
Phone Number
307-283-3501
Fax Number
person
Provider Business Mailing Address Details
Address
713 W Oak Street
City
Sundance
State
Wyoming
Zip
82729
Phone Number
307-283-3501
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
0410 (South Dakota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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