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Karen Wendy Rice, RD
Registered Dietitian in Ignacio, Colorado
NPI 1033486113

Karen Wendy Rice is a Registered Dietitian based in Durango, CO. Karen Wendy Rice practices in Ignacio, CO and has the professional credentials of RD. The NPI Number for Karen Wendy Rice is 1033486113 and holds a License No. (Colorado).

The current practice location address for Karen Wendy Rice is 123 Wenumuche Ave, Ignacio, CO and can be reached out via phone at 970-563-2342.

Location: 123 Wenumuche Ave, Ignacio, CO, 81303-7023
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1033486113
Provider Name
Karen Wendy Rice
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
123 Wenumuche Ave, Ignacio, CO, 81303-7023
Phone Number
970-563-2342
Fax Number
Provider Enumeration Date
11/17/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
123 Wenumuche Ave
City
Ignacio
State
Colorado
Zip
81137
Phone Number
970-563-2342
Fax Number
person
Provider Business Mailing Address Details
Address
123 Wenumuche Ave
City
Ignacio
State
Colorado
Zip
81137
Phone Number
970-563-2342
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(Colorado)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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