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Mr. Robert C. Trombley, RD
Registered Dietitian in Clementon, New Jersey
NPI 1033469713

Robert C. Trombley is a Registered Dietitian based in Clementon, NJ. Robert C. Trombley practices in Clementon, NJ and has the professional credentials of RD. The NPI Number for Robert C. Trombley is 1033469713 and holds a License No. 00942379 (New Jersey).

The current practice location address for Robert C. Trombley is 231 Lake Ave, Clementon, NJ and can be reached out via phone at 856-784-4201.

Location: 231 Lake Ave, Clementon, NJ, 08021-4518
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1033469713
Provider Name
Robert C. Trombley
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
231 Lake Ave, Clementon, NJ, 08021-4518
Phone Number
856-784-4201
Fax Number
Provider Enumeration Date
09/11/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
231 Lake Ave
City
Clementon
State
New Jersey
Zip
08021-4518
Phone Number
856-784-4201
Fax Number
person
Provider Business Mailing Address Details
Address
231 Lake Ave
City
Clementon
State
New Jersey
Zip
08021-4518
Phone Number
856-784-4201
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
00942379 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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