institution
A Healthy Balance, Inc.
Registered Dietitian in Quincy, Massachusetts
NPI 1033463146

A Healthy Balance, Inc. is a Registered Dietitian based in Quincy, MA. A Healthy Balance, Inc. practices in Quincy, MA. The NPI Number for A Healthy Balance, Inc. is 1033463146 and holds a License No. 2917 (Massachusetts).

The current practice location address for A Healthy Balance, Inc. is 14B Alleyne Street, Quincy, MA and can be reached out via phone at 617-479-0500 and via fax at 617-302-2144. You can also correspond with A Healthy Balance, Inc. through the mailing address at 14B ALLEYNE STREET, QUINCY, MA - 02169-2009 (mailing address contact number: 617-479-0500).

Location: 14B Alleyne Street, Quincy, MA, 02169-2009
institution
Provider Profile Details
NPI Number
1033463146
Provider Name
A Healthy Balance, Inc.
Credential
Provider Entity Type
Organization
Address
14B Alleyne Street, Quincy, MA, 02169-2009
Phone Number
617-479-0500
Fax Number
617-302-2144
Provider Enumeration Date
10/29/2012
Last Update Date
03/12/2024
institution
Provider Business Practice Location Address Details
Address
14B Alleyne Street
City
State
Zip
02169-2009
Phone Number
617-479-0500
Fax Number
617-302-2144
person
Provider Business Mailing Address Details
Address
14B Alleyne Street
City
State
Zip
02169-2009
Phone Number
617-479-0500
Fax Number
617-302-2144
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2917 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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