person
Mrs. Catherine Mary Draper, MS,RD,LDN
Registered Dietitian in Jackson, Tennessee
NPI 1033460415

Catherine Mary Draper is a Registered Dietitian based in Jackson, TN. Catherine Mary Draper practices in Jackson, TN and has the professional credentials of MS,RD,LDN. The NPI Number for Catherine Mary Draper is 1033460415 and holds a License No. LDN0000002501 (Tennessee).

The current practice location address for Catherine Mary Draper is 101 Executive Dr, Jackson, TN and can be reached out via phone at 731-300-3373 and via fax at 731-300-3374. You can also correspond with Catherine Mary Draper through the mailing address at 101 EXECUTIVE DR, JACKSON, TN - 38305-2318 (mailing address contact number: 731-300-3373).

Location: 101 Executive Dr, Jackson, TN, 38305-2318
person
Provider Profile Details
NPI Number
1033460415
Provider Name
Catherine Mary Draper
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
101 Executive Dr, Jackson, TN, 38305-2318
Phone Number
731-300-3373
Fax Number
731-300-3374
Provider Enumeration Date
09/26/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
101 Executive Dr
City
State
Zip
38305-2318
Phone Number
731-300-3373
Fax Number
731-300-3374
person
Provider Business Mailing Address Details
Address
101 Executive Dr
City
State
Zip
38305-2318
Phone Number
731-300-3373
Fax Number
731-300-3374
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LDN0000002501 (Tennessee)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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