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Ms. Barbara S. Jacobs, RD,LD
Registered Dietitian in Dayton, Ohio
NPI 1033438494

Barbara S. Jacobs is a Registered Dietitian based in Dayton, OH. Barbara S. Jacobs practices in Dayton, OH and has the professional credentials of RD,LD. The NPI Number for Barbara S. Jacobs is 1033438494 and holds a License No. 1934 (Ohio).

The current practice location address for Barbara S. Jacobs is 1323 W 3Rd St, Dayton, OH and can be reached out via phone at 937-225-4542 and via fax at 937-496-3071.

Location: 1323 W 3Rd St, Dayton, OH, 45402-6714
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1033438494
Provider Name
Barbara S. Jacobs
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1323 W 3Rd St, Dayton, OH, 45402-6714
Phone Number
937-225-4542
Fax Number
937-496-3071
Provider Enumeration Date
05/25/2010
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
005826 01 AMERICAN DIABETES ASSOCIATION
institution
Provider Business Practice Location Address Details
Address
1323 W 3Rd St
City
Dayton
State
Ohio
Zip
45402-6714
Phone Number
937-225-4542
Fax Number
937-496-3071
person
Provider Business Mailing Address Details
Address
1323 W 3Rd St
City
Dayton
State
Ohio
Zip
45402-6714
Phone Number
937-225-4542
Fax Number
937-496-3071
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1934 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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