person
Miss Jennifer Lee Devries, RD
Registered Dietitian in Lake City, Florida
NPI 1033436068

Jennifer Lee Devries is a Registered Dietitian based in Lake City, FL. Jennifer Lee Devries practices in Lake City, FL and has the professional credentials of RD. The NPI Number for Jennifer Lee Devries is 1033436068 and holds a License No. (Florida).

The current practice location address for Jennifer Lee Devries is 619 S Marion Ave, Lake City, FL and can be reached out via phone at 386-755-3016 and via fax at 386-745-6312. You can also correspond with Jennifer Lee Devries through the mailing address at 619 S MARION AVE, LAKE CITY, FL - 32025-5808 (mailing address contact number: 386-755-3016).

Location: 619 S Marion Ave, Lake City, FL, 32025-5808
person
Provider Profile Details
NPI Number
1033436068
Provider Name
Jennifer Lee Devries
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
619 S Marion Ave, Lake City, FL, 32025-5808
Phone Number
386-755-3016
Fax Number
386-745-6312
Provider Enumeration Date
04/30/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
619 S Marion Ave
City
State
Zip
32025-5808
Phone Number
386-755-3016
Fax Number
386-745-6312
person
Provider Business Mailing Address Details
Address
619 S Marion Ave
City
State
Zip
32025-5808
Phone Number
386-755-3016
Fax Number
386-745-6312
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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