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Mrs. Shannon Byrd Jackson, RD,LDN
Registered Dietitian in Wilson, North Carolina
NPI 1033429832

Shannon Byrd Jackson is a Registered Dietitian based in Wilson, NC. Shannon Byrd Jackson practices in Wilson, NC and has the professional credentials of RD,LDN. The NPI Number for Shannon Byrd Jackson is 1033429832 and holds a License No. L002445 (North Carolina).

The current practice location address for Shannon Byrd Jackson is 1705 Tarboro St Sw, Wilson, NC and can be reached out via phone at 252-399-8768 and via fax at 252-399-7494.

Location: 1705 Tarboro St Sw, Wilson, NC, 27893-3428
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1033429832
Provider Name
Shannon Byrd Jackson
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
1705 Tarboro St Sw, Wilson, NC, 27893-3428
Phone Number
252-399-8768
Fax Number
252-399-7494
Provider Enumeration Date
10/14/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1705 Tarboro St Sw
City
Wilson
State
North Carolina
Zip
27893-3428
Phone Number
252-399-8768
Fax Number
252-399-7494
person
Provider Business Mailing Address Details
Address
1705 Tarboro St Sw
City
Wilson
State
North Carolina
Zip
27893-3428
Phone Number
252-399-8768
Fax Number
252-399-7494
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
L002445 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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