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Miss Chrisie A Allemand, RD
Registered Dietitian in New Port Richey, Florida
NPI 1033429352

Chrisie A Allemand is a Registered Dietitian based in Land O'lakes, FL. Chrisie A Allemand practices in New Port Richey, FL and has the professional credentials of RD. The NPI Number for Chrisie A Allemand is 1033429352 and holds a License No. ND5784 (Florida).

The current practice location address for Chrisie A Allemand is 10841 Little Rd, New Port Richey, FL and can be reached out via phone at 813-558-5173 and via fax at 813-558-5189.

Location: 10841 Little Rd, New Port Richey, FL, 34639
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1033429352
Provider Name
Chrisie A Allemand
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
10841 Little Rd, New Port Richey, FL, 34639
Phone Number
813-558-5173
Fax Number
813-558-5189
Provider Enumeration Date
10/20/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
10841 Little Rd
City
New Port Richey
State
Florida
Zip
34654-2513
Phone Number
813-558-5173
Fax Number
813-558-5189
person
Provider Business Mailing Address Details
Address
10841 Little Rd
City
New Port Richey
State
Florida
Zip
34654-2513
Phone Number
813-558-5173
Fax Number
813-558-5189
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND5784 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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