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Julia Lucius, RD
Registered Dietitian in Tupelo, Mississippi
NPI 1033377767

Julia Lucius is a Registered Dietitian based in Tupelo, MS. Julia Lucius practices in Tupelo, MS and has the professional credentials of RD. The NPI Number for Julia Lucius is 1033377767 and holds a License No. 839476 (Mississippi).

The current practice location address for Julia Lucius is 830 S Gloster St, Tupelo, MS and can be reached out via phone at 662-377-2500 and via fax at 662-377-2069.

Location: 830 S Gloster St, Tupelo, MS, 38801-4934
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1033377767
Provider Name
Julia Lucius
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
830 S Gloster St, Tupelo, MS, 38801-4934
Phone Number
662-377-2500
Fax Number
662-377-2069
Provider Enumeration Date
05/29/2008
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
C03168 01 MS MEDICARE GROUP
institution
Provider Business Practice Location Address Details
Address
830 S Gloster St
City
Tupelo
State
Mississippi
Zip
38801-4934
Phone Number
662-377-2500
Fax Number
662-377-2069
person
Provider Business Mailing Address Details
Address
830 S Gloster St
City
Tupelo
State
Mississippi
Zip
38801-4934
Phone Number
662-377-2500
Fax Number
662-377-2069
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
839476 (Mississippi)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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