person
Ms. Marsa Marie Gleason, RD
Registered Dietitian in Newport, Rhode Island
NPI 1033354667

Marsa Marie Gleason is a Registered Dietitian based in Newport, RI. Marsa Marie Gleason practices in Newport, RI and has the professional credentials of RD. The NPI Number for Marsa Marie Gleason is 1033354667 and holds a License No. 2823 (Rhode Island).

The current practice location address for Marsa Marie Gleason is Naval Health Clinic New England, Newport, RI and can be reached out via phone at 401-841-6773. You can also correspond with Marsa Marie Gleason through the mailing address at NAVAL HEALTH CLINIC NEW ENGLAND, NEWPORT, RI - 02840-1006 (mailing address contact number: 401-841-6773).

Location: Naval Health Clinic New England, Newport, RI, 02840-1006
person
Provider Profile Details
NPI Number
1033354667
Provider Name
Marsa Marie Gleason
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
Naval Health Clinic New England, Newport, RI, 02840-1006
Phone Number
401-841-6773
Fax Number
Provider Enumeration Date
12/11/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
Naval Health Clinic New England
City
State
Zip
02840-1006
Phone Number
401-841-6773
Fax Number
person
Provider Business Mailing Address Details
Address
Naval Health Clinic New England
City
State
Zip
02840-1006
Phone Number
401-841-6773
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2823 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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