person
Mrs. Rukhsana Shanbhag, RDCDECCNLDN
Registered Dietitian in Winter Park, Florida
NPI 1033326897

Rukhsana Shanbhag is a Registered Dietitian based in Winter Park, FL. Rukhsana Shanbhag practices in Winter Park, FL and has the professional credentials of RDCDECCNLDN. The NPI Number for Rukhsana Shanbhag is 1033326897 and holds a License No. ND 3331 (Florida).

The current practice location address for Rukhsana Shanbhag is 2431 Aloma Ave, Winter Park, FL and can be reached out via phone at 407-671-7123 and via fax at 407-645-2779.

Location: 2431 Aloma Ave, Winter Park, FL, 32792-2540
person
Provider Profile Details
NPI Number
1033326897
Provider Name
Rukhsana Shanbhag
Credential
RDCDECCNLDN
Provider Entity Type
Individual
Gender
Female
Address
2431 Aloma Ave, Winter Park, FL, 32792-2540
Phone Number
407-671-7123
Fax Number
407-645-2779
Provider Enumeration Date
05/17/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2431 Aloma Ave
City
State
Zip
32792-2540
Phone Number
407-671-7123
Fax Number
407-645-2779
person
Provider Business Mailing Address Details
Address
2431 Aloma Ave
City
State
Zip
32792-2540
Phone Number
407-671-7123
Fax Number
407-645-2779
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
ND 3331 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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