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Miss Heather Le Harpster, MS,RD,LDN
Registered Dietitian in State College, Pennsylvania
NPI 1033320395

Heather Le Harpster is a Registered Dietitian based in State College, PA. Heather Le Harpster practices in State College, PA and has the professional credentials of MS,RD,LDN. The NPI Number for Heather Le Harpster is 1033320395 and holds a License No. DN003200 (Pennsylvania).

The current practice location address for Heather Le Harpster is 1800 E Park Ave, State College, PA and can be reached out via phone at 814-231-7194 and via fax at 814-231-7118.

Location: 1800 E Park Ave, State College, PA, 16803-6701
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1033320395
Provider Name
Heather Le Harpster
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
1800 E Park Ave, State College, PA, 16803-6701
Phone Number
814-231-7194
Fax Number
814-231-7118
Provider Enumeration Date
05/25/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1800 E Park Ave
City
State College
State
Pennsylvania
Zip
16803-6701
Phone Number
814-231-7194
Fax Number
814-231-7118
person
Provider Business Mailing Address Details
Address
1800 E Park Ave
City
State College
State
Pennsylvania
Zip
16803-6701
Phone Number
814-231-7194
Fax Number
814-231-7118
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN003200 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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