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Mrs. Lynda Kay Schaumburg, RD,LD
Registered Dietitian in Shakopee, Minnesota
NPI 1033300918

Lynda Kay Schaumburg is a Registered Dietitian based in Shakopee, MN. Lynda Kay Schaumburg practices in Shakopee, MN and has the professional credentials of RD,LD. The NPI Number for Lynda Kay Schaumburg is 1033300918 and holds a License No. 1994 (Minnesota).

The current practice location address for Lynda Kay Schaumburg is 1455 Saint Francis Ave, Shakopee, MN and can be reached out via phone at 952-403-2604 and via fax at 952-403-3806.

Location: 1455 Saint Francis Ave, Shakopee, MN, 55379-3374
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1033300918
Provider Name
Lynda Kay Schaumburg
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1455 Saint Francis Ave, Shakopee, MN, 55379-3374
Phone Number
952-403-2604
Fax Number
952-403-3806
Provider Enumeration Date
08/06/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1455 Saint Francis Ave
City
Shakopee
State
Minnesota
Zip
55379-3374
Phone Number
952-403-2604
Fax Number
952-403-3806
person
Provider Business Mailing Address Details
Address
1455 Saint Francis Ave
City
Shakopee
State
Minnesota
Zip
55379-3374
Phone Number
952-403-2604
Fax Number
952-403-3806
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1994 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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