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Valerie Kay Myers, RD,LD
Registered Dietitian in Bedford, Ohio
NPI 1033299961

Valerie Kay Myers is a Registered Dietitian based in Bedford, OH. Valerie Kay Myers practices in Bedford, OH and has the professional credentials of RD,LD. The NPI Number for Valerie Kay Myers is 1033299961 and holds a License No. (Ohio).

The current practice location address for Valerie Kay Myers is 19999 Rockside Rd, Bedford, OH and can be reached out via phone at 440-786-3859.

Location: 19999 Rockside Rd, Bedford, OH, 44146-2074
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1033299961
Provider Name
Valerie Kay Myers
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
19999 Rockside Rd, Bedford, OH, 44146-2074
Phone Number
440-786-3859
Fax Number
Provider Enumeration Date
10/16/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
19999 Rockside Rd
City
Bedford
State
Ohio
Zip
44146-2074
Phone Number
440-786-3859
Fax Number
person
Provider Business Mailing Address Details
Address
19999 Rockside Rd
City
Bedford
State
Ohio
Zip
44146-2074
Phone Number
440-786-3859
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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