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Donna Gibb, RD
Registered Dietitian in Lamont, California
NPI 1033248877

Donna Gibb is a Registered Dietitian based in Bakersfield, CA. Donna Gibb practices in Lamont, CA and has the professional credentials of RD. The NPI Number for Donna Gibb is 1033248877 and holds a License No. (California).

The current practice location address for Donna Gibb is 8787 Hall Rd, Lamont, CA and can be reached out via phone at 661-845-5051 and via fax at 661-845-7264.

Location: 8787 Hall Rd, Lamont, CA, 93301-5220
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1033248877
Provider Name
Donna Gibb
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
8787 Hall Rd, Lamont, CA, 93301-5220
Phone Number
661-845-5051
Fax Number
661-845-7264
Provider Enumeration Date
03/05/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
8787 Hall Rd
City
Lamont
State
California
Zip
93241-1953
Phone Number
661-845-5051
Fax Number
661-845-7264
person
Provider Business Mailing Address Details
Address
8787 Hall Rd
City
Lamont
State
California
Zip
93241-1953
Phone Number
661-845-5051
Fax Number
661-845-7264
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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