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Lois B Levin, RD
Registered Dietitian in Greenfield, Massachusetts
NPI 1033245295

Lois B Levin is a Registered Dietitian based in Easthampton, MA. Lois B Levin practices in Greenfield, MA and has the professional credentials of RD. The NPI Number for Lois B Levin is 1033245295 and holds a License No. 1130 (Massachusetts).

The current practice location address for Lois B Levin is 164 High St, Greenfield, MA and can be reached out via phone at 413-773-2334.

Location: 164 High St, Greenfield, MA, 01027-9727
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1033245295
Provider Name
Lois B Levin
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
164 High St, Greenfield, MA, 01027-9727
Phone Number
413-773-2334
Fax Number
Provider Enumeration Date
02/24/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
164 High St
City
Greenfield
State
Massachusetts
Zip
01301-2613
Phone Number
413-773-2334
Fax Number
person
Provider Business Mailing Address Details
Address
164 High St
City
Greenfield
State
Massachusetts
Zip
01301-2613
Phone Number
413-773-2334
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1130 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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